How to Make Award-winning Ray's' Strawberry Wonton Crisp

Ray's' Strawberry Wonton Crisp.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, ray's' strawberry wonton crisp. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ray's' Strawberry Wonton Crisp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ray's' Strawberry Wonton Crisp is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ray's' strawberry wonton crisp using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Strawberry Wonton Crisp:

1. {Prepare of poppy seeds.
2. {Take of cinnamon.
3. {Make ready of sugar.
4. {Take of anaise seeds.
5. {Make ready of strawberrys.
6. {Make ready of fresh whipping cream.
7. {Prepare of sugar.
8. {Take of Hershey white chocolate instant pudding.
9. {Make ready of chocolate syrup for garnish.
10. {Take of cooking oil.
11. {Prepare of wonton wrappers.

Steps to make Ray's' Strawberry Wonton Crisp:

1. Start by slicing your strawberrys as you like..
2. Add whipping cream, sugar & pudding to a bowl whip on high speed till thickened.
3. Wontons: I sprinkle cinnamon/sugar/poppyseed/ and a pinch of anaise seed in a small bowl mix well.(Theres no precise measurements since it's your choice how much you like). With your fingers slightly wet wonton wrapper all around dip into sugar mixture do the same to other side. Fry on low heat till golden crisp. DRAIN on paper towel. Now assemble. Enjoy!.

So that's going to wrap this up for this special food ray's' strawberry wonton crisp recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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