Steps to Make Award-winning Chicken Sisig Omelette

Chicken Sisig Omelette.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken sisig omelette. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig Omelette is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Sisig Omelette is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Sisig Omelette:

1. {Prepare of For sisig Chicken recipe:.
2. {Make ready 1 of kilo chicken fillet.
3. {Prepare 1/4 of kilo chicken liver.
4. {Make ready 3-5 pcs. of green sili, chopped.
5. {Prepare 5 of medium onions, chopped.
6. {Prepare 1 pc. of chicken bouillon cube.
7. {Make ready 1/2 cup of vinegar.
8. {Get 1/4 c of soy sauce.
9. {Take 2 tbsp. of liquid seasoning.
10. {Prepare 3 pcs. of bay leaf.
11. {Prepare of cooking oil.
12. {Make ready of salt and pepper.
13. {Take of kalamansi.
14. {Prepare of For egg omelette recipe:.
15. {Make ready 1 tbsp of butter.
16. {Get 5 of eggs beaten.
17. {Take of Salt and pepper to taste.

Instructions to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
2. For omelette:.
3. Beat the eggs, add salt and pepper..
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.

So that is going to wrap it up for this special food chicken sisig omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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