Step-by-Step Guide to Prepare Favorite Venison Swiss Pepper Steak

Venison Swiss Pepper Steak.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Venison Swiss Pepper Steak is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Venison Swiss Pepper Steak is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Get 4 of , One pound, Deer (Venison), Round Steaks.
2. {Take 3 of large Green Mangoes, hulled and rough chop.
3. {Take 2 of large white onions, half moon slice.
4. {Prepare 4 of green chiles from the garden.
5. {Take 2 cans of classic stewed tomatoes, juice snd all.
6. {Take 1 packet of Swiss Steak seasoning.
7. {Prepare 1/2 tsp. of Garlic powder.
8. {Prepare 1/2 tsp. of Fresh pepper.
9. {Make ready 1 can of water.
10. {Get 1/2 can of beer.
11. {Make ready 3 of tsps. Corn starch.

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

So that is going to wrap it up for this special food venison swiss pepper steak recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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