Simple Way to Make Super Quick Homemade Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo).

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. {Take 1/4 cup of Rum.
2. {Take 1 of kilo of pork belly.
3. {Prepare 5 cloves of garlic crushed.
4. {Get 1 tsp of peppercorn.
5. {Make ready 1 tsp of ground pepper.
6. {Make ready 2 tsp of salt.
7. {Take 1 cup of sugar cane vinegar.
8. {Get 1/4 cup of soy sauce.
9. {Prepare 2 tsp of oyster sauce.
10. {Take 2 tsp of sugar.
11. {Make ready 4 of Laurel leaves.
12. {Make ready of Green Chili.
13. {Prepare of Vegetable oil.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

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