Recipe of Speedy Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken & shrimp noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken & Shrimp Noodles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Take of Yellow Noodles.
2. {Prepare of Skinless Boneless Chicken Breasts.
3. {Take of Large Shrimp.
4. {Take of Choy Sum (Green Leafy Vegetable).
5. {Take of Small Carrots.
6. {Make ready of Dehydrated Elephant Ear Mushrooms.
7. {Take of Shiitake or White Mushrooms.
8. {Get of Large Onion.
9. {Prepare of Baby Corn.
10. {Take of Bamboo Shoots.
11. {Get of Green Onions.
12. {Prepare of Garlic.
13. {Take of Hot Chili.
14. {Prepare of Oyster Sauce.
15. {Take of Lite Soy Sauce.
16. {Prepare of Heaping Tbs. Chili Bean Sauce.
17. {Take of Broth (Chicken or Seafood).
18. {Prepare of Spice Powder.
19. {Get of Black or White Pepper.
20. {Take of Salt.
21. {Take of Cooking Oil.
22. {Get of Cornstarch & Cold Water Solution.

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that is going to wrap this up with this special food chicken & shrimp noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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