Recipe of Perfect Pork steak (Bistek tagalog)

Pork steak (Bistek tagalog). The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak Filipino Style -- Pork Bistek -- Quick and Easy Recipe — Manyaman! Pork Chop Steak ala Bistek Tagalog

Pork chops are used in this recipe. These are marinated in lime and soy sauce. Making your own pork steak at home is simple and easy.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pork steak (bistek tagalog). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork steak (Bistek tagalog) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pork steak (Bistek tagalog) is something that I've loved my whole life.

The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak Filipino Style -- Pork Bistek -- Quick and Easy Recipe — Manyaman! Pork Chop Steak ala Bistek Tagalog

To begin with this recipe, we have to prepare a few components. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork steak (Bistek tagalog):

1. {Take 4 pcs of pork chops.
2. {Take 8 pcs of calamansi.
3. {Prepare 1 of large onion, cut into ring.
4. {Make ready 5-6 tbsp of soy sauce.
5. {Make ready 1 cup of water.
6. {Prepare to taste of Salt, pepper and sugar.
7. {Make ready 3 tbsp of cooking oil.

This recipe is intended for beginners. Heat the oil in a pan. Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch.

Steps to make Pork steak (Bistek tagalog):

1. Heat the oil in a pan..
2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
4. Add sugar, salt and pepper to taste..
5. Put-in the onion rings and cook for 3mins more..
6. Turn-off the heat and transfer to a serving plate..
7. Serve with rice and soda. Happy Eating 🍽.

While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek Tagalog is actually a fraud, it is not Bistek. Technically the Filipino Bistek Tagalog recipe is done with beef but Filipinos love pork so much they just had to make a pork version of the dish. So instead of the Bistek standing for steak it is being used to describe the technique or surrounding. Pork Bistek marinated in citrus juice, soy sauce, and spices.

So that's going to wrap this up for this exceptional food pork steak (bistek tagalog) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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