Recipe of Award-winning Butter Seared Steak Batch 80

Butter Seared Steak Batch 80.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, butter seared steak batch 80. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Seared Steak Batch 80 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Butter Seared Steak Batch 80 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Seared Steak Batch 80:

1. {Prepare 2 pounds of top sirloin steak.
2. {Make ready 2 teaspoon of kosher salt divided.
3. {Get 1 teaspoon of ground black pepper divided.
4. {Get 1/2 teaspoon of granulated garlic powder divided.
5. {Prepare 2 tablespoons of peanut oil.
6. {Prepare 1/3 stick of butter.
7. {Make ready 1/3 cup of red wine.

Steps to make Butter Seared Steak Batch 80:

1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..
2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..
3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..
4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.

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