How to Prepare Super Quick Homemade Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are an easy and flavorful weeknight meal.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken Fajitas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chicken Fajitas is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. {Make ready 1 tablespoon of chili powder.
2. {Prepare 1 teaspoon of cumin.
3. {Take 1 teaspoon of paprika.
4. {Make ready 1/4 teaspoon of cayenne pepper.
5. {Prepare 1/4 teaspoon of garlic powder.
6. {Prepare 1 teaspoon of salt.
7. {Make ready 1 teaspoon of ground black pepper.
8. {Prepare 3 tablespoons of olive oil, divided.
9. {Prepare 1 1/2 pounds of boneless, skinless chicken breast, sliced strips.
10. {Make ready 2 of bell peppers sliced.
11. {Make ready 1 of onion thinly sliced.
12. {Make ready 8 of small tortillas.
13. {Make ready of Any other garnishes you may enjoy.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Instructions to make Chicken Fajitas:

1. Preheat oven to 250 degrees.
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside.
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat.
4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned..
5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally.
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven..
7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes..
8. Enjoy!.

Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!

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