Recipe of Homemade Vanilla Cupcakes

Vanilla Cupcakes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cupcakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vanilla Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vanilla Cupcakes is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcakes:

1. {Prepare of cake flour.
2. {Make ready of baking powder.
3. {Get of baking soda.
4. {Prepare of salt.
5. {Get of unsalted butter, softened to room temperature.
6. {Prepare of granulated sugar.
7. {Get of large egg whites, at room temperature.
8. {Get of vanilla extract.
9. {Get of Scraped seeds from 1/2 vanilla bean.
10. {Prepare of sour cream, at room temperature.
11. {Make ready of milk, at room temperature.
12. {Take of Your favorite frosting recipe.

Instructions to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile -->.
8. Rose designs made using the Wilton 1M tip -->.

So that is going to wrap it up with this special food vanilla cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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