Recipe of Favorite Red beans n rice

Red beans n rice.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red beans n rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red beans n rice is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Red beans n rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans n rice using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red beans n rice:

1. {Take of Ingredients.
2. {Make ready of red beans.
3. {Prepare of smoked sausage, sliced into pieces.
4. {Take of garlic powder or minced garlic.
5. {Prepare of thyme.
6. {Make ready of basil.
7. {Make ready of bay leaf.
8. {Get of salt to taste.
9. {Make ready of black pepper.
10. {Make ready of red pepper flakes.
11. {Prepare of onion, chopped.
12. {Take of tomato, chopped.
13. {Make ready of basalmic vinegar.
14. {Get of olive oil.
15. {Prepare of cooked rice. I like the wild, long grain blend.

Instructions to make Red beans n rice:

1. soak beans over night , drain.
2. cook beans until almost tender, about 2 hours on medium heat..
3. brown sausage then add to beans.
4. add olive oil, vinegar.
5. saute onion until tender.
6. add onion, tomato, seasoning to beans.
7. cook for 1 hour more or until beans are tender, remove bay leaf.
8. stir in cooked rice, simmer for 15 -20 minutes.
9. serve and enjoy..

So that is going to wrap this up for this exceptional food red beans n rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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