Steps to Prepare Homemade Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pan fry beef steak and onion. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pan Fry Beef Steak and Onion is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Beef Steak and Onion:

1. {Get of Beef.
2. {Prepare 1 teaspoon of kosher salt.
3. {Prepare 1 teaspoon of ground black pepper.
4. {Get of Thyme.
5. {Take 1 of onion.
6. {Take 2 tablespoon of oil.

Instructions to make Pan Fry Beef Steak and Onion:

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

So that's going to wrap this up with this special food pan fry beef steak and onion recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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