Step-by-Step Guide to Prepare Any-night-of-the-week Cinnamon Toast Crunch French Toast

Cinnamon Toast Crunch French Toast.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cinnamon Toast Crunch French Toast is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. {Get of Cinnamon Raisin Toast.
2. {Take 3/4 Cup of Cinnamon Toast Crunch.
3. {Make ready 2 of Eggs.
4. {Make ready 1/2 Cup of Milk.
5. {Prepare of Sugar.
6. {Make ready of Cinnamon.
7. {Take 1 Tsp. of Vanilla Extract.
8. {Take of Powdered Sugar.
9. {Make ready of Maple Syrup.
10. {Prepare 1 Tbs. of Butter.

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract..
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan.
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan..
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup..

So that is going to wrap it up for this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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