Recipe of Quick Mushroom marsala pork chops

Mushroom marsala pork chops.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mushroom marsala pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom marsala pork chops is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mushroom marsala pork chops is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom marsala pork chops:

1. {Get of pork chops.
2. {Prepare of salt.
3. {Prepare of black pepper.
4. {Prepare of flour.
5. {Prepare of vegetable oil.
6. {Prepare of Sauce:.
7. {Prepare of butter.
8. {Make ready of mushrooms.
9. {Prepare of minced garlic.
10. {Make ready of cream of mushroom.
11. {Take of marsala cooking wine.
12. {Prepare of salt.
13. {Get of black pepper.
14. {Get of mozzarella cheese.

Steps to make Mushroom marsala pork chops:

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F..
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish..
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes..
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes..
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes..
6. Remove from oven and serve with rice or noodles and a favorite vegetable..

So that is going to wrap it up for this exceptional food mushroom marsala pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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