Recipe of Any-night-of-the-week Slow cooker red beans and rice

Slow cooker red beans and rice.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker red beans and rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker red beans and rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Slow cooker red beans and rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:

1. {Make ready of yellow onion, diced.
2. {Make ready of minced garlic.
3. {Take of ribs of celery, diced.
4. {Prepare of green bell pepper, diced.
5. {Make ready of kidney beans, drained.
6. {Take of andouille sausage, sliced into coins.
7. {Get of broth.
8. {Prepare of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
9. {Get of Cooked rice.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
2. Serve over rice..
3. The sausage I used..

So that is going to wrap it up with this special food slow cooker red beans and rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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