Recipe of Any-night-of-the-week Garlic Honey-Dijon Pork Chops

Garlic Honey-Dijon Pork Chops.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic honey-dijon pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Honey-Dijon Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Garlic Honey-Dijon Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. {Get of thin cut pork chops.
2. {Prepare of Marinade.
3. {Get of minced garlic.
4. {Make ready of dijon mustard.
5. {Take of stone ground mustard.
6. {Prepare of honey.
7. {Make ready of fresh juiced orange.
8. {Take of black pepper.
9. {Prepare of sea salt.
10. {Take of Dried sweet basil leaves.
11. {Take of soy sauce.

Instructions to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
3. Pull pork chops out of refrigerator about 30 minutes before cooking.
4. Grill/pan fry/bake until cooked through..
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

So that's going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini