Easiest Way to Prepare Any-night-of-the-week Slow cooker red beans and rice

Slow cooker red beans and rice.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooker red beans and rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow cooker red beans and rice is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red beans and rice:

1. {Make ready 1 of yellow onion, diced.
2. {Prepare 1-2 tbs of minced garlic.
3. {Take 2 of ribs of celery, diced.
4. {Make ready 1 of green bell pepper, diced.
5. {Get 2 cans of kidney beans, drained.
6. {Take 12-16 oz of andouille sausage, sliced into coins.
7. {Prepare 1/2 cup of broth.
8. {Prepare of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
9. {Get of Cooked rice.

Instructions to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
2. Serve over rice..
3. The sausage I used..

So that's going to wrap it up for this special food slow cooker red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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