Simple Way to Prepare Perfect Simple Chocolate Cupcakes Recipe

Simple Chocolate Cupcakes Recipe.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple chocolate cupcakes recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Chocolate Cupcakes Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Simple Chocolate Cupcakes Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:

1. {Take 150 gms of All Purpose Flour (1 1/4 cups).
2. {Prepare 10 gms of Baking Powder (2 tspns).
3. {Prepare 50 gms of Cocoa Powder (1/4 cup).
4. {Make ready 65 gms of Sugar (1/3 cup).
5. {Prepare 70 gms of Unsalted Butter or Margarine (1/3 cup).
6. {Get 5 ml of Vanilla Essence (1 tspn).
7. {Make ready 2 pcs of Eggs.
8. {Prepare 180-190 ml of Milk (appx. 3/4 cup).
9. {Take 1/4 of tspn Salt (If using Margarine; don't use salt).

Instructions to make Simple Chocolate Cupcakes Recipe:

1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside..
2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside..
3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes..
4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated..
5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking..
6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way..
7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean..
8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes..
9. Remove them and place them on a tray or a cooling rack to cool completely..
10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!.

So that is going to wrap this up for this exceptional food simple chocolate cupcakes recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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