Steps to Prepare Speedy Easy Red Beans and Rice

Easy Red Beans and Rice.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Red Beans and Rice is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy Red Beans and Rice is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Red Beans and Rice:

1. {Make ready of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).
2. {Prepare of package long grain rice.
3. {Make ready of cans red beans, drained.
4. {Get of chicken broth, divided.
5. {Make ready of water.
6. {Make ready of small onion.
7. {Get of red bell pepper.
8. {Take of garlic, minced.
9. {Make ready of worcestershire sauce.
10. {Get of hot sauce.
11. {Get of Creole seasoning, like Tony Chachere's.
12. {Take of pepper.

Instructions to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside..
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..
8. Serve over rice. Enjoy!.
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.

So that's going to wrap it up with this special food easy red beans and rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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