Recipe of Speedy Kolhapuri "Misal Pav" Recipe

Kolhapuri "Misal Pav" Recipe.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kolhapuri "misal pav" recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kolhapuri "Misal Pav" Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Kolhapuri "Misal Pav" Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:

1. {Make ready of For Usal:.
2. {Prepare of Sprouted Matki (Moth beans) / any sprouts.
3. {Make ready of Potato - large.
4. {Take of Onion -finely chopped.
5. {Get of Green chillies -finely chopped.
6. {Prepare of Ginger garlic - paste - ( optional --i dont use ).
7. {Make ready of coriander leaves Chopped.
8. {Take of Lemon juice.
9. {Get of Turmeric powder (haldi).
10. {Make ready of red chilli powder.
11. {Get of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. {Prepare of Mustard seeds.
13. {Take of cumin seeds (jeera).
14. {Take of Asafoetida (hing).
15. {Make ready of Curry leaves.
16. {Take of Oil.
17. {Prepare of Salt.
18. {Prepare of For Kat / Raasa (thin Spicy Gravy):.
19. {Make ready of coconut Dry (Grated or cut to small pieces).
20. {Make ready of large onion chopped.
21. {Prepare of tomatoes - chopped.
22. {Make ready of garlic cloves.
23. {Get of Ginger - chopped.
24. {Take of Coriander leaves chopped.
25. {Take of Turmeric powder (haldi).
26. {Get of red chilli powder.
27. {Get of Coriander powder (dhania powder ).
28. {Take of Cumin powder ( Jeera powder ).
29. {Take of Garam masala Goda or Garam.
30. {Make ready of Oil.
31. {Get of Mustard.
32. {Take of Asafoetida (Hing).
33. {Make ready of Sugar - little.
34. {Get of Salt.
35. {Prepare of To serve:.
36. {Take of Pav Buns.
37. {Prepare of Curd Beaten ( optional ).
38. {Take of Onions very finely chopped.
39. {Prepare of Tomatoes, very finely chopped.
40. {Prepare of Coriander leaves, very finely chopped.
41. {Get of Lemon ,cut into small wedges.
42. {Get of Farsan / Mixed Namkeen / Mixture.

Steps to make Kolhapuri "Misal Pav" Recipe:

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

So that is going to wrap this up with this special food kolhapuri "misal pav" recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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