Recipe of Perfect Kolhapuri "Misal Pav" Recipe

Kolhapuri "Misal Pav" Recipe.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kolhapuri "misal pav" recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kolhapuri "Misal Pav" Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kolhapuri "Misal Pav" Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:

1. {Prepare of For Usal:.
2. {Get 2 cups of Sprouted Matki (Moth beans) / any sprouts.
3. {Prepare 1 of Potato - large.
4. {Take 1 of Onion -finely chopped.
5. {Prepare 2 of Green chillies -finely chopped.
6. {Get 1 tsp of Ginger garlic - paste - ( optional --i dont use ).
7. {Get of coriander leaves Chopped.
8. {Prepare of Lemon juice.
9. {Take 1/4 tsp of Turmeric powder (haldi).
10. {Make ready 1/2 tsp of red chilli powder.
11. {Make ready 1/2 tsp of masala Garam masala **Goda or Garam powder - ( refer notes ).
12. {Take 1/2 tsp of Mustard seeds.
13. {Get 1/2 tsp of cumin seeds (jeera).
14. {Make ready 1 pinch of Asafoetida (hing).
15. {Take 5 - 6 of Curry leaves.
16. {Get 1 - 2 tbsps of Oil.
17. {Get to taste of Salt.
18. {Get of For Kat / Raasa (thin Spicy Gravy):.
19. {Take 1/2 cup of coconut Dry (Grated or cut to small pieces).
20. {Prepare 1 of large onion chopped.
21. {Take 2 of tomatoes - chopped.
22. {Get 4-5 of garlic cloves.
23. {Take 3/4 inch of Ginger - chopped.
24. {Prepare 1 tbsp of Coriander leaves chopped.
25. {Take 1/2 tsp of Turmeric powder (haldi).
26. {Get 1 tsp of red chilli powder.
27. {Get 1 tsp of Coriander powder (dhania powder ).
28. {Get 1/2 tsp of Cumin powder ( Jeera powder ).
29. {Make ready 1/2 tsp of Garam masala Goda or Garam.
30. {Take 2 - 3 tbsps of Oil.
31. {Prepare 1/2 tsp of Mustard.
32. {Prepare a pinch of Asafoetida (Hing).
33. {Make ready of Sugar - little.
34. {Take to taste of Salt.
35. {Prepare of To serve:.
36. {Get of Pav Buns.
37. {Get of Curd Beaten ( optional ).
38. {Get 1-2 of Onions very finely chopped.
39. {Make ready 1-2 of Tomatoes, very finely chopped.
40. {Take of Coriander leaves, very finely chopped.
41. {Make ready of Lemon ,cut into small wedges.
42. {Prepare of Farsan / Mixed Namkeen / Mixture.

Steps to make Kolhapuri "Misal Pav" Recipe:

1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add....
2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p....
3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav).

So that is going to wrap it up with this exceptional food kolhapuri "misal pav" recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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