Step-by-Step Guide to Make Homemade Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Parmesan crusted pork chops w/bacon bits and garlic mushrooms. Pork Chops in Mushroom gravy plus Muckbang. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Chops in Mushroom gravy plus Muckbang. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. {Make ready 3 strips of bacon.
2. {Make ready 2 of thick cut pork chops.
3. {Prepare 1 1/2 cups of parmesan cheese shredded.
4. {Prepare 1 cup of parmesan cheese greated.
5. {Prepare 1 cup of mayo.
6. {Prepare 3 of whole fresh garlic cloves.
7. {Take 2 pinches of salt.
8. {Take 4 pinches of pepper.
9. {Get 1/2 Tsp of Butter or oil.

February is one of my favorite months. These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the edges, but juicy in the middle, and that's part of.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside..
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
3. Pre-heat oven to 350°.
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..

The parmesan crusted pork comes out moist and tender, and would go The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. We can't think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa. I have made this several times and it has always been a really big hit. I will definitely be making this again!

So that is going to wrap this up with this exceptional food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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