Simple Way to Prepare Homemade Puto Cheese

Puto Cheese.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, puto cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puto Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Puto Cheese is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

1. {Make ready of ingredients.
2. {Take of ✔️1 cup cake flour (or all purpose flour).
3. {Get of ✔️1/2 cup sugar.
4. {Get of ✔️1 tbsp. baking powder.
5. {Take of ✔️1 pc egg.
6. {Make ready of ✔️1/4 cup evaporated milk (or whole/fresh milk).
7. {Take of ✔️3/4 cup water.
8. {Make ready of ✔️1 tbsp. melted butter.
9. {Get of ✔️1/4 cup grated cheese (optional).
10. {Make ready of ✔️cheese toppings (or any desired toppings).
11. {Prepare of procedure.
12. {Get 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
13. {Make ready 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
14. {Prepare of Enjoy!.
15. {Take 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
16. {Make ready of RECIPE NOTES:.
17. {Get 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
18. {Prepare of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
19. {Prepare 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
20. {Make ready of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
21. {Prepare of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Instructions to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

So that is going to wrap it up for this exceptional food puto cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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