Step-by-Step Guide to Make Perfect Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.

Making authentic tasting Tandoori Chicken Tikka and Naan bread without a tandoor oven is no easy feat but. Chicken Tikka Kebab made with chicken marinated in yogurt & spices, threaded onto skewers & cooked in air fryer or oven to create a delicious appetizer. You can call this Chicken Tikka Bites.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something that I've loved my entire life. They are nice and they look wonderful.

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:

1. {Take 150-200 grams of cubed chicken breast.
2. {Get 1 of large plain or garlic and coriander naan bread.
3. {Get 1 of small Plain, or garlic and coriander naan (optional).
4. {Take 3 of wooden skewers.
5. {Prepare 60 grams (2 oz) of unsalted butter.
6. {Make ready 3 tbsp of oil.
7. {Prepare of ⚫.
8. {Make ready of ⚫ Salad⚫.
9. {Get 1/4 head of iceberg lettuce.
10. {Make ready 1/8 head of red or white Cabbage (optional).
11. {Prepare 1 of Good-sized carrot.
12. {Prepare 2 inches of english cucumber.
13. {Prepare 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes.
14. {Prepare 2 pinch of sea salt.
15. {Make ready 2 pinch of ground black pepper.
16. {Prepare of ⚫.
17. {Get of ⚫ Mint Yoghurt Dip⚫.
18. {Make ready 200 ml of plain or Greek yoghurt.
19. {Get 1 tbsp of mint sauce.
20. {Prepare 2 inches of English cucumber (deseeded & chopped).
21. {Prepare 2 tsp of fresh mint or 1 teaspoon dried mint (optional).
22. {Make ready of ⚫.
23. {Take of ⚫ Tikka Marinade⚫.
24. {Prepare 2 tbsp of Tikka paste.
25. {Get 1 tbsp of lemon juice.
26. {Prepare 1 1/2 tbsp of plain yoghurt.
27. {Take 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried.
28. {Prepare 1 tsp of MSG (optional).
29. {Take 3 drops of red food colouring (optional).
30. {Prepare of sea salt and ground black pepper to season.

My daughter loves these chicken tikka bites with buttered naan! Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil.

Instructions to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:

1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:.
2. Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands.
3. Refrigerate and leave for at least 1 hour to marinate..
4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour.
5. I prefer to leave overnight for a more consistent taste throughout the meat.
6. About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:.
7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate.
8. Prep your salad and refrigerate https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2.
9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use.
10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready..
11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once.
12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve..
13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt.

Serve two kebabs per person, with two tortillas or chapatis and plenty of salad. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you are trying to cut back on takeaways and save yourself some money and calories , then these Chicken Tikka Kebabs are perfect for that. This recipe is from a well known restaurant and this is their best seller! String together chicken pieces on a skewer an inch apart.

So that is going to wrap it up for this exceptional food tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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