Recipe of Super Quick Homemade Buffalo chicken with celery slaw and blue cheese💙

Buffalo chicken with celery slaw and blue cheese💙.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, buffalo chicken with celery slaw and blue cheese💙. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Buffalo chicken with celery slaw and blue cheese💙 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Buffalo chicken with celery slaw and blue cheese💙 is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken with celery slaw and blue cheese💙 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken with celery slaw and blue cheese💙:

1. {Get of Blue cheese fondant:.
2. {Make ready 180 g of blue cheese.
3. {Get 1/2 cup of sour cream.
4. {Make ready 1 tsp of Dijon mustard.
5. {Make ready 1/4 tsp of Tabasco.
6. {Prepare 1/4 tsp of Worcestershire sauce.
7. {Prepare 1 tsp of fresh lemon juice.
8. {Get of Salt.
9. {Take of For chicken:.
10. {Get 6 of boneless,skin on chicken thighs or breast.
11. {Get of Salt and freshly cracked black pepper.
12. {Make ready 3-4 tbsp of canola oil.
13. {Get 1/4 cup of thinly sliced onion.
14. {Prepare 1 of garlic clove thinly sliced.
15. {Prepare 1/2 cup of hot sauce.
16. {Prepare 1 tsp of Sriracha.
17. {Take 1 tbsp of white vinegar.
18. {Take 1 stick of butter.
19. {Take of Fresh lemon juice.

Steps to make Buffalo chicken with celery slaw and blue cheese💙:

1. Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt..
2. For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine..
3. Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes..
4. In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes..
5. In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending..
6. Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy !.

So that's going to wrap this up with this special food buffalo chicken with celery slaw and blue cheese💙 recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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