Recipe of Award-winning Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. {Get of For the glutinous rice:.
2. {Take of banana leaves for wrapping.
3. {Prepare 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
4. {Take 250 ml of coconut milk 2 Indonesian bay leaves.
5. {Take 1 of pandan leaf.
6. {Get 1 Tbsp of sugar.
7. {Get 1/2 tsp of salt.
8. {Make ready of Chicken Floss Filling:.
9. {Make ready 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
10. {Make ready 2 of kaffir lime leaves.
11. {Take 2 of Indonesian bay leaves.
12. {Take 100 ml of coconut milk.
13. {Make ready 1/2 tsp of salt or to taste.
14. {Take 1 tsp of sugar or to taste.
15. {Take 1 Tbsp of vegetable oil.
16. {Prepare of Ground spices:.
17. {Make ready 5 cloves of shallots.
18. {Make ready 4 cloves of garlic.
19. {Make ready 2 of nut megs.
20. {Make ready 1/2 tsp of white pepper powder.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
9. Spread the filling evenly leaving no gap all over the rice..
10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
12. Wrap each piece with banana leaves..
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

So that is going to wrap it up for this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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