How to Make Speedy My Southern Black Eyed Peas with Collard Greens

My Southern Black Eyed Peas with Collard Greens.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, my southern black eyed peas with collard greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. My Southern Black Eyed Peas with Collard Greens is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. {Take of cooked organic black eyed peas.
2. {Make ready of olive oil.
3. {Make ready of galric minced.
4. {Take of medium yellow onion, chopped.
5. {Make ready of salt.
6. {Get of brown sugar.
7. {Take of bay leaf.
8. {Take of red wine vinegar.
9. {Get of water.
10. {Make ready of applewood smoked bacon or 1 tbsp olive oil for vegan.
11. {Prepare of large bunch collard greens chopped into strips (about 5 cups.).

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

So that's going to wrap this up for this special food my southern black eyed peas with collard greens recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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