Easiest Way to Make Quick My Mixed Grill Cheesy Pasta

My Mixed Grill Cheesy Pasta.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my mixed grill cheesy pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Mixed Grill Cheesy Pasta is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. My Mixed Grill Cheesy Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mixed grill cheesy pasta using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mixed Grill Cheesy Pasta:

1. {Take 6 of thick Sausages of your choice cooked and cut up.
2. {Prepare 6 of Rashes of Back Bacon cooked and cut up.
3. {Prepare 2 of Large chicken Breast chopped small cooked and cut up.
4. {Take 200 g of chedder Grated Cheese 1/2 an onion chopped small.
5. {Make ready 200 mls of Sour Cream.
6. {Get of Enough pasta for 4 (I always do 1+1/2 cups per person).

Instructions to make My Mixed Grill Cheesy Pasta:

1. Ingredients all cooked and chopped.
2. Pasta cooked.
3. Add it to a large mixing bowl and add everything and the cheese.
4. Sausage.
5. Chicken.
6. Onion and cheese.
7. Mix everything in with a spoon.
8. Then add the sourcream you can add mayonnaise but I find the mayonnaise is too strong. You could always add a little tomato puree if you like. Stir slowly as not to break it all up..
9. Add to the serving plates hot or cold either way its tasty. Add a little black pepper on top..

So that is going to wrap it up with this special food my mixed grill cheesy pasta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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