Simple Way to Make Super Quick Homemade Firecracker Salmon

Firecracker Salmon.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, firecracker salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Firecracker Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Firecracker Salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

1. {Get 1 tsp of minced garlic.
2. {Prepare 1/2 tsp of minced ginger.
3. {Get 1 tbsp of olive oil.
4. {Take 1 tbsp of low sodium low soy sauce.
5. {Get 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
6. {Prepare 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
7. {Take Pinch of crushed red chili flakes.
8. {Get 1-2 tsp of sriracha (adjust to suit your heat preference).
9. {Make ready 4 of skin off salmon fillets.
10. {Take of to taste Salt and pepper.
11. {Prepare 1/2 tsp of paprika (mild, smoky or spicy).
12. {Get 1/4 cup of chives or green onions chopped.

Instructions to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
6. Transfer to plate and repeat with remaining salmon..
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
8. Serve warm with chopped chives..

So that's going to wrap this up with this exceptional food firecracker salmon recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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