How to Prepare Super Quick Homemade Hawaiian Chicken Tacos w/Corn Pico de Gallo

Hawaiian Chicken Tacos w/Corn Pico de Gallo.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, hawaiian chicken tacos w/corn pico de gallo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

1. {Get 6 of Flour or Corn Tortillas.
2. {Make ready 2 cup of Shredded Romaine Lettuce.
3. {Get 1/2 cup of Cotija Cheese.
4. {Prepare of Chicken & Marinade.
5. {Take 2 of Chicken Breasts.
6. {Make ready 12 oz of Sliced Fresh Pineapple.
7. {Take 1 of Lime.
8. {Get 1 1/2 tbsp of Fish Sauce.
9. {Make ready 1/4 cup of Soy Sauce.
10. {Prepare 2 clove of Garlic.
11. {Prepare 1 tbsp of Minced Chiptoles in Adobo.
12. {Get 1/4 cup of Water.
13. {Take of Corn Pico de Gallo.
14. {Get 16 oz of Frozen Corn.
15. {Prepare 1 tbsp of Extra Virgin Olive Oil.
16. {Prepare 1 of Minced Serrano Chili Pepper.
17. {Make ready 3 of Diced Roma Tomatoes.
18. {Make ready 1/4 of Diced White Onion.
19. {Make ready 1 dash of Ground Black Pepper.
20. {Make ready 3 dash of Salt.
21. {Make ready 1 of Lime.

Steps to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

1. To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
2. Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
3. Meanwhile, preheat broiler to high..
4. In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
5. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
6. Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
7. Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..

So that's going to wrap it up with this special food hawaiian chicken tacos w/corn pico de gallo recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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