Simple Way to Make Homemade Pork Chops with Tamarind and Ginger

Pork Chops with Tamarind and Ginger.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pork chops with tamarind and ginger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Tamarind and Ginger is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Chops with Tamarind and Ginger is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. {Prepare of garlic cloves, finely grated or minced.
2. {Make ready of tamarind concentrate (or extract), or use lime juice.
3. {Take of sambal oelek or other chili paste.
4. {Take of grated fresh ginger.
5. {Make ready of kosher salt, more as needed.
6. {Take of ground cumin.
7. {Get of fish sauce.
8. {Take of ground turmeric.
9. {Take of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
10. {Make ready of coconut oil, grapeseed oil or safflower oil.
11. {Make ready of Scallions, thinly sliced.
12. {Prepare of Lime wedges for serving.

Instructions to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

So that is going to wrap this up with this special food pork chops with tamarind and ginger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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